Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
NoPalm Ingredients secures €5m to scale up palm oil alternative
Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.
Jooules secures $1m investment to advance CO2-based protein production
Jooules has secured a $1 million investment from Sprout Agritech.
Liberation Labs receives $12.5m in funding
Agronomics has invested $10 million in its portfolio company Liberation Labs as part of a wider $12.5 million funding round.
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