Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
NoPalm Ingredients secures €5m to scale up palm oil alternative
Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.
Jooules secures $1m investment to advance CO2-based protein production
Jooules has secured a $1 million investment from Sprout Agritech.
Liberation Labs receives $12.5m in funding
Agronomics has invested $10 million in its portfolio company Liberation Labs as part of a wider $12.5 million funding round.
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Fermentation
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