Simple Planet receives $8m grant, eyes 2025 regulatory approval in South Korea
South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.
GEA starts construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US.
TurtleTree secures commercial partnership for precision-fermented lactoferrin
TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.
Meatly unveils protein-free culture medium
UK-based cultured meat company Meatly (formerly Good Dog Food) has developed a new protein-free culture medium, which it says is the...
Mewery establishes stable cell line for cell-based pork production
Mewery has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line.
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.
Cultimate Foods raises €2.3m in seed funding
Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
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