top of page
Meatly unveils protein-free culture medium
Ingredients

Meatly unveils protein-free culture medium

UK-based cultured meat company Meatly (formerly Good Dog Food) has developed a new protein-free culture medium, which it says is the...

Mewery establishes stable cell line for cell-based pork production
Ingredients

Mewery establishes stable cell line for cell-based pork production

Mewery has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line.

MycoTechnology progresses towards commercialisation of honey truffle sweetener
Ingredients

MycoTechnology progresses towards commercialisation of honey truffle sweetener

MycoTechnology has achieved several objectives, surpassing its expected timeline on its path to commercialising its honey truffle sweetener.

IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains
Ingredients

IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains

Clean label baking ingredient manufacturer Il Granaio delle Idee has entered into a strategic partnership with Ginkgo Bioworks.

ProFuse Technology unveils new media supplement ProFuse-S1
Ingredients

ProFuse Technology unveils new media supplement ProFuse-S1

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

Steakholder Foods reduces cost of growth media by 75% in two years
Ingredients

Steakholder Foods reduces cost of growth media by 75% in two years

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.

Ayana Bio launches Plant Cell Advantage ingredient portfolio
Ingredients

Ayana Bio launches Plant Cell Advantage ingredient portfolio

Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.

Novella debuts line of whole-cell cultivated berry-derived bioactives
Ingredients

Novella debuts line of whole-cell cultivated berry-derived bioactives

Novella has unveiled prototypes of its new line of berry-derived bioactives and has opened a new pilot facility in Modiin, Israel.

Hitachi Zosen slashes cell-based meat protein cost by 90%
Ingredients

Hitachi Zosen slashes cell-based meat protein cost by 90%

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%

Meatafora advances mission to bring cell-based meat to market
Ingredients

Meatafora advances mission to bring cell-based meat to market

Meatafora's newest tech could bring the company closer to entering the marketplace with a premium cell-based meat product.

BioBetter opens food-grade pilot facility in northern Israel, FoodBev takes a tour
Ingredients

BioBetter opens food-grade pilot facility in northern Israel, FoodBev takes a tour

The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.

Ayana Bio and Robertet unveil functional gummies
Ingredients

Ayana Bio and Robertet unveil functional gummies

Plant cell technology company and producer of sustainable bioactives for consumer products, Ayana Bio, has unveiled functional gummies...

Biomilq secures $21m in Series A funding round
Ingredients

Biomilq secures $21m in Series A funding round

US biotechnology company Biomilq has secured $21 million in Series A funding, as it aims to bring cell-cultured human milk to market. The...

Ingredients

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

bottom of page