Pluri, a biotech company specialising in cell-based solutions, announced a $6.5m investment led by global entrepreneur Alejandro Weinstein.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules.

Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.