New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
TurtleTree secures commercial partnership for precision-fermented lactoferrin
TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.
Alpine Bio rebrands from Nobell Foods, secures new patent
Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. Nobell Foods...
Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner
Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of contract, fraudulent...
Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins
Imagindairy and Ginkgo Bioworks have announced a new partnership designed to accelerate the introduction of a new wave of cow-free dairy.
Triplebar extends lactoferrin partnership with FrieslandCampina Ingredients
Triplebar has extended its strategic partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.
Bored Cow launches “first of its kind” animal-free yogurt
US animal-free dairy brand, Bored Cow, has launched a “first of its kind” range of drinkable yogurt alternatives. Bored Cow's drinkable...
Superbrewed Food's postbiotic cultured protein receives FDA approval
Superbrewed has received a no-questions letter from the US FDA regarding its patent-protected postbiotic cultured protein's GRAS status.
Cultivated Biosciences secures $5m in seed funding
Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.
Unilever and Perfect Day partner to launch animal-free dairy ice cream
Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.
New Zealand’s Miruku raises $5m in pre-Series A round
Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.
Vivici achieves GRAS status for its nature-equivalent whey protein
Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.
TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification
TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.
New Culture’s animal-free casein cleared for commercial sale in “world first”
New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.
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