Steakholder Foods partners with Premazon to advance commercialisation strategy
Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.
Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Anuga Alternatives: New trade show segment to focus on alt-proteins
Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.
Nukoko raises $1.5m to scale-up cocoa-free chocolate
UK-based bean-to-bar chocolate manufacturer Nukoko has raised €1.5 million to scale its cocoa-free chocolate made from fava beans.
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
Evogene and The Kitchen FoodTech Hub establish molecular farming company
Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, TKH, have announced the establishment of Finally Foods.
PoLoPo unveils SuperAA platform for producing proteins in plants
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops.
Phytolon and Ginkgo Bioworks achieve first milestone to produce natural food colours
Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.
Steakholder Foods unveils “world’s first” plant-based, 3D-printed shrimp
Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.
Enifer secures €12m grant to build new mycoprotein ingredient factory
Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.
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