Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.

UK-based bean-to-bar chocolate manufacturer Nukoko has raised €1.5 million to scale its cocoa-free chocolate made from fava beans.  

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, TKH, have announced the establishment of Finally Foods.

Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops.

Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.

Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.

Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...

Ayana Bio has announced it is opening a new state-of-the-art laboratory situated in Boston’s Seaport district in Massachusetts, US.

Ayana Bio, a plant cell technology company and producer of sustainable bioactives for consumer products, has launched plant cell-cultivated