Simple Planet receives $8m grant, eyes 2025 regulatory approval in South Korea
South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.
Jooules secures $1m investment to advance CO2-based protein production
Jooules has secured a $1 million investment from Sprout Agritech.
South Korea to introduce regulation-free zone to boost cultured meat production
The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.
Alabama House approves ban on cell-based meat
The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells.
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
Moolec receives USDA approval for pork proteins grown in soybeans
Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.
Bezos Earth Fund unveils $100m for AI solutions to tackle climate change
The Bezos Earth Fund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded.
Solar Foods opens commercial-scale factory for its Solein protein
Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.
Alpine Bio rebrands from Nobell Foods, secures new patent
Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. Nobell Foods...
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