GEA starts construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US.
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.
Meatly unveils protein-free culture medium
UK-based cultured meat company Meatly (formerly Good Dog Food) has developed a new protein-free culture medium, which it says is the...
Aleph Farms partners with BioRaptor to advance AI tech for cell-based meat production
Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process and de-risk its scale-up.
Mewery establishes stable cell line for cell-based pork production
Mewery has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line.
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
Bezos Earth Fund unveils $100m for AI solutions to tackle climate change
The Bezos Earth Fund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded.
Efishient Protein announces successful development of tilapia cell line
Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.
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