Simple Planet receives $8m grant, eyes 2025 regulatory approval in South Korea
South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
GEA starts construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US.
New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
Steakholder Foods signs commercial cooperation agreement with Wyler Farm
Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.
Singapore Food Agency proposes revision of novel food approvals
The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...
Florida and Alabama become first states to ban cell-based meat
Last week (1 May), Florida’s Governer Ron DeSantis signed a law (SB 1084) prohibiting the sale and production of cell-based meat within...
21st.Bio establishes pilot plant facility to propel biotech innovation
21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.
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Manufacturing
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