UK FSA publishes guidance for cell-based meat approval
The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.
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TurtleTree obtains first-ever self-GRAS status for animal-free lactoferrin
LF+ is TurtleTree's precision fermentation-derived lactoferrin
MicroHarvest launches pilot plant in Lisbon, Portugal
MicroHarvest – a German biotech start-up focused on advancing sustainable protein production – has launched its pilot plant in Lisbon.
Bühler unveils new food innovation hub in Uzwil
Swiss technology group Bühler has unveiled its new food innovation hub in Switzerland, opening up four new Application & Training Centers.
Solar Foods closes €8m funding round
Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
Magic Valley and Co-Labs partner to increase cell-based meat production capacity
Australian start-up Magic Valley will boost its cell-based meat production by expanding its operations to a Co-Labs pilot facility.
Italy bans the production and marketing of cell-based meat
The Italian Chamber of Deputies has passed a law banning the production and marketing of cell-based meat in the country.
Meatable opens new pilot facility in Leiden, the Netherlands
Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.
Florida Republican proposes bill to ban sale and distribution of cell-based meat
Florida Republican Sirois introduced a new bill to make it illegal to manufacture, sell, hold or distribute cell-based meat in Florida.
Yali Bio showcases dairy fat alternative in ice cream demo
Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.
ICA and Re:meat explore cell-based meat’s potential in Sweden
Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.
China’s CellX announces new fermentation programme
Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.
Nūmi raises €3m in pre-seed funding
French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
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