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Opinion: Timing and transparency – Cultivated meat’s path to long-term success
Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

The Cultivated B unveils AI-enhanced biosensors for advanced bioprocess monitoring
The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Pluri secures $3.5m investment to bolster growth in cell-based technology
Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm and SuperMeat forge partnership to advance cultivated meat biomanufacturing
Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.

Strategic unification of Pictor Biotech, GPC Bio and Eleszto Genetika signals new era in biomanufacturing
Pictor (operating as SolarBiotech), GPC Bio and Eleszto Genetika have announced their strategic unification under single ownership stucture.

China opens $10.9m cultivated meat centre in Beijing's Fengtai District
China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived products.

Nexture Bio expands portfolio with acquisition of Matrix FT
Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

The C-Label: Paving the way for trust and transparency in cultivated meat
The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

Cult Food Science's Noochies! expands international distribution
Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.
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Manufacturing
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