The APAC Society for Cellular Agriculture has welcomed Meatable as its newest member.  

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

FSA to introduce regulated product reforms for cultivated meat in 2025

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.

The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.