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Iowa becomes third US state to impose restrictions on cell-based meat
Manufacturing

Iowa becomes third US state to impose restrictions on cell-based meat

Governers in Iowa have passed legislation regulating the labelling of cell-based and alt-meat products.  

South Korea to introduce regulation-free zone to boost cultured meat production
Manufacturing

South Korea to introduce regulation-free zone to boost cultured meat production

The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.

Moolec receives USDA approval for pork proteins grown in soybeans
Manufacturing

Moolec receives USDA approval for pork proteins grown in soybeans

Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.

Solar Foods opens commercial-scale factory for its Solein protein
Manufacturing

Solar Foods opens commercial-scale factory for its Solein protein

Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.

Eat Just pauses operations in Singapore as it reevaluates strategy in Asia 
Manufacturing

Eat Just pauses operations in Singapore as it reevaluates strategy in Asia 

Cell-based meat producer Eat Just has paused its operations in Singapore as it looks to reassess its strategy within Asia.  

Döhler partners with Superbrewed Food to scale-up postbiotic protein production
Manufacturing

Döhler partners with Superbrewed Food to scale-up postbiotic protein production

Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.

GEA invests €18m in alt-protein technology centre
Manufacturing

GEA invests €18m in alt-protein technology centre

GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.

ProFuse Technology unveils cell line for cell-based meat: ProFuse-B8
Manufacturing

ProFuse Technology unveils cell line for cell-based meat: ProFuse-B8

Israeli company ProFuse Technology has launched ProFuse-B8, a spontaneously immortalised bovine myoblast cell line available for licensing.

EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
Manufacturing

EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood

A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.

Start-up spotlight: Hoxton Farms
Manufacturing

Start-up spotlight: Hoxton Farms

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton Farms.

Wheat protein could act as scaffold for cell-based meat, study finds
Manufacturing

Wheat protein could act as scaffold for cell-based meat, study finds

A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.

Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Manufacturing

Ayana Bio and Wooree Green Science partner on cell-cultivated saffron

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.

Quest Meat partners with UK university on cell-based meat scale-up project
Manufacturing

Quest Meat partners with UK university on cell-based meat scale-up project

Quest Meat and the University of Birmingham (UoB), have joined forces on a new R&D partnership to scale-up cell-based meat production.

Multus opens “world’s first” FSSC-22000-certified growth media production facility
Manufacturing

Multus opens “world’s first” FSSC-22000-certified growth media production facility

Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.

UC Davis launches Integrative Center for Alternative Meat and Protein
Manufacturing

UC Davis launches Integrative Center for Alternative Meat and Protein

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).

Manufacturing

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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