The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.

Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.

Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.

Cell-based meat producer Eat Just has paused its operations in Singapore as it looks to reassess its strategy within Asia.  

Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.

GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.

Israeli company ProFuse Technology has launched ProFuse-B8, a spontaneously immortalised bovine myoblast cell line available for licensing.

A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton Farms.

A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.

Quest Meat and the University of Birmingham (UoB), have joined forces on a new R&D partnership to scale-up cell-based meat production.

Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).

Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.