DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
Aleph Farms submits ‘world’s first’ application for cultivated meat in Thailand
Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.
The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
Wanda Fish names new CEO as Heffetz transfers to active vice chairman
Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.
Korean tri-party initiative launches to accelerate cultivated meat within the region
GFI APAC, KoreaBIO and the Bio-based Future Food Industry Committee have joined forces to accelerate cellular agriculture within the region.
All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
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Manufacturing
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