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Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

EFFV opens PFerrinX26 facility for precision fermentation lactoferrin production
Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Enduro Genetics secures €12m to enhance biomanufacturing efficiency
Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.

Engineers develop metamaterials for sustainable meat alternatives
Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

The Cultivated B unveils AI-enhanced biosensors for advanced bioprocess monitoring
The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Pluri secures $3.5m investment to bolster growth in cell-based technology
Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm and SuperMeat forge partnership to advance cultivated meat biomanufacturing
Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.

MyriaMeat achieves milestone in cultivated pork with functional muscle tissue
MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.