The APAC Society for Cellular Agriculture has welcomed Meatable as its newest member.  

FSA to introduce regulated product reforms for cultivated meat in 2025

Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.

Governor Jim Pillen and the Nebraska Department of Agriculture have announced new regulations to ban cultivated meat within the state.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.