McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Upside Foods has initiated another round of layoffs as part of a strategic restructuring aimed at enhancing operational efficiency.

The company's subsidiary, Further Foods, has secured an research & development supply agreement with a cultivated meat producer.

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,

South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.

Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.