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Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
Business

Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors

Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.

Start-up spotlight: Cocoon Bioscience
Ingredients

Start-up spotlight: Cocoon Bioscience

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

The Cell Base's most popular stories of 2024 – part two
Business

The Cell Base's most popular stories of 2024 – part two

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

The Cell Base's most popular stories of 2024 – part one
Manufacturing

The Cell Base's most popular stories of 2024 – part one

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

Opinion: The global race to commercialise cell-based meat
Business

Opinion: The global race to commercialise cell-based meat

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Podcast: Stepping into the future of protein with Steakholder Foods
Technology

Podcast: Stepping into the future of protein with Steakholder Foods

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Haute cuisine: The rise of premium cultivated products
Business

Haute cuisine: The rise of premium cultivated products

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Start-up spotlight: Red Tail
Meat

Start-up spotlight: Red Tail

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Business

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
Sustainability

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Exclusives

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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