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Interview: Lab-grown collagen is more than skin deep
Technology

Interview: Lab-grown collagen is more than skin deep

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

Opinion: Sustainability is the top industry trend to expect in 2023
Sustainability

Opinion: Sustainability is the top industry trend to expect in 2023

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...

Opinion: Cultivated meat – UK regulatory position and challenges
Meat

Opinion: Cultivated meat – UK regulatory position and challenges

Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals. These cells are cultivated, and...

Opinion: The surging potential of the foodtech industry
Technology

Opinion: The surging potential of the foodtech industry

The increasing demand for sustainable food and the growing need for ethically-sourced proteins have converged to produce rapid...

Opinion

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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