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Good Meat begins ‘world’s first’ retail sales of cell-based chicken
Business

Good Meat begins ‘world’s first’ retail sales of cell-based chicken

Good Meat has announced that for the first time, cultivated meat will be sold at retail for shoppers to purchase and bring home to cook.

New Culture enters strategic partnership with South Korea's CJ CheilJedang
Dairy

New Culture enters strategic partnership with South Korea's CJ CheilJedang

New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.

TurtleTree secures commercial partnership for precision-fermented lactoferrin
Dairy

TurtleTree secures commercial partnership for precision-fermented lactoferrin

TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.

Cultimate Foods raises €2.3m in seed funding
Business

Cultimate Foods raises €2.3m in seed funding

Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process

Start-up spotlight: PoLoPo
Technology

Start-up spotlight: PoLoPo

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.

Alpine Bio rebrands from Nobell Foods, secures new patent
Dairy

Alpine Bio rebrands from Nobell Foods, secures new patent

Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. Nobell Foods...

Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner
Dairy

Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner

Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of contract, fraudulent...

Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins
Dairy

Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins

Imagindairy and Ginkgo Bioworks have announced a new partnership designed to accelerate the introduction of a new wave of cow-free dairy.

Triplebar extends lactoferrin partnership with FrieslandCampina Ingredients
Dairy

Triplebar extends lactoferrin partnership with FrieslandCampina Ingredients

Triplebar has extended its strategic partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

UK Food Standards Agency to reform regulations for new foods
Business

UK Food Standards Agency to reform regulations for new foods

The FSA agrees to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat.

Cell-based dairy

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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