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Future of proteins
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Beverage Awards
Standing Ovation raises €3.75m, names new CEO
Precision fermentation

Standing Ovation raises €3.75m, names new CEO

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

FSA to introduce regulated product reforms for cultivated meat in 2025
Manufacturing

FSA to introduce regulated product reforms for cultivated meat in 2025

FSA to introduce regulated product reforms for cultivated meat in 2025

Earth First Food Ventures opens $10m funding round for precision-fermented dairy
Precision fermentation

Earth First Food Ventures opens $10m funding round for precision-fermented dairy

Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.

Formo closes $61 million Series B round
Dairy

Formo closes $61 million Series B round

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
Precision fermentation

21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin

21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.

Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV
Dairy

Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Dairy

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

UK government to invest £15m in hub commercialising alt-proteins
Business

UK government to invest £15m in hub commercialising alt-proteins

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
Precision fermentation

De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Fonterra partners with Superbrewed Food on biomass protein technology
Dairy

Fonterra partners with Superbrewed Food on biomass protein technology

Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...

Cell-based dairy

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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