Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.
Bene Meat Technologies unveils cell bank with more than 5,000 samples
Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.
Opinion: Unlocking investment by raising walls around your alt-protein start-up
Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.
Upside Foods and Institute for Justice gain support from trade group on Florida lawsuit
AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.
Umami Bioworks launches UK operations to tackle nation's overfishing crisis
Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.
Opinion: Why farmer integration is crucial for the future of cultivated meat
Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.
Cocoon Bioscience opens plant to produce recombinant proteins in cocoons
Spanish biotech firm Cocoon Bioscience has inaugurated its new plant at the Bizkaia Technology Park in Derio, Spain.
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