Efishient Protein announces successful development of tilapia cell line
Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.
Bluu Seafood opens ‘Europe’s first’ pilot plant for cell-based fish
Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr
Atlantic Fish Co unveils ‘world’s first’ cultivated black sea bass
Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.
Steakholder Foods secures initial SIIRD grant for 3D-printed fish
Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).
Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform
Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.
BlueNalu becomes first cell-based seafood company to join the National Fisheries Institute
BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.
“First-ever” cell-based fish project launches in India
India’s Central Marine Fisheries Research Institute (CMFRI) has launched a pioneering project to produce cell-based fish in India.
Israel’s Forsea unveils “world’s first” cell-based eel
Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
Efishient Protein unveils first prototype of cell-based tilapia fish fillet
Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.
Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
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