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Ever After Foods secures $10m from strategic investors
Business

Ever After Foods secures $10m from strategic investors

Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.

AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi
Business

AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi

AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi

Omeat’s whitepaper details performance of FBS-alternative Plenty
Ingredients

Omeat’s whitepaper details performance of FBS-alternative Plenty

US-based cultivated meat company Omeat has unveiled a whitepaper on its foetal bovine serum (FBS) replacement, Plenty.

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
Sustainability

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.

US Department of Defense to fund alt-protein projects
Business

US Department of Defense to fund alt-protein projects

The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat
Business

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

Asparagus-based scaffolding breakthrough could boost cell-based meat production
Technology

Asparagus-based scaffolding breakthrough could boost cell-based meat production

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Cell-cultivated cocoa company Kokomodo receives $750k investment
Ingredients

Cell-cultivated cocoa company Kokomodo receives $750k investment

Israel-based start-up Kokomodo has received a $750,000 investment from The Kitchen FoodTech Hub and the Israeli Innovation Authority.

Opinion: The rise of cell-ag in North Carolina’s F&B industry
Business

Opinion: The rise of cell-ag in North Carolina’s F&B industry

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Finnish researchers develop tech to produce cultured meat without growth factors
Technology

Finnish researchers develop tech to produce cultured meat without growth factors

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

Manufacturing

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