Magic Valley and Co-Labs partner to increase cell-based meat production capacity
Australian start-up Magic Valley will boost its cell-based meat production by expanding its operations to a Co-Labs pilot facility.
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ICA and Re:meat explore cell-based meat’s potential in Sweden
Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
Bene Meat gets EU approval for pet food made from cell-based meat
Czech start-up Bene Meat Technologies is the “first company in the world” to be licensed to make and sell cell-based meat as food for pets.
Foremost Farms USA and Ginkgo Bioworks partner to cut dairy carbon footprint
Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.
Newform Foods partners with Project Assignments on new cell-based meat facility
Newform Foods has partnered with Project Assignments to develop a scalable demonstration facility for cell-based meat products.
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
Neom Food signs MoU with BlueNalu to commercialise cell-based seafood
Saudi Arabia-based investment fund Neom Food has signed a Memorandum of Understanding (MoU) with cell-based seafood start-up BlueNalu.
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.
FoodBev introduces its debut edition of The Cell Base magazine
FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.
World's largest alternative protein expert network launched
BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.
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