UK FSA publishes guidance for cell-based meat approval
The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.
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Magic Valley and Co-Labs partner to increase cell-based meat production capacity
Australian start-up Magic Valley will boost its cell-based meat production by expanding its operations to a Co-Labs pilot facility.
Italy bans the production and marketing of cell-based meat
The Italian Chamber of Deputies has passed a law banning the production and marketing of cell-based meat in the country.
Meatable opens new pilot facility in Leiden, the Netherlands
Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.
Florida Republican proposes bill to ban sale and distribution of cell-based meat
Florida Republican Sirois introduced a new bill to make it illegal to manufacture, sell, hold or distribute cell-based meat in Florida.
Yali Bio showcases dairy fat alternative in ice cream demo
Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.
Newform Foods partners with Project Assignments on new cell-based meat facility
Newform Foods has partnered with Project Assignments to develop a scalable demonstration facility for cell-based meat products.
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Ivy Farm appoints Harsh Amin as its new chief scientific officer
UK cell-based meat start-up Ivy Farm has announced the appointment of Harsh Amin as its new CSO, supporting its R&D and scale-up plans.
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
Singapore food safety bill to offer greater clarity on alt-proteins
Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
Better Bite Ventures backs three APAC food-tech start-ups
Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.
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