UK FSA publishes guidance for cell-based meat approval
The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.
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Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
Magic Valley and Co-Labs partner to increase cell-based meat production capacity
Australian start-up Magic Valley will boost its cell-based meat production by expanding its operations to a Co-Labs pilot facility.
Italy bans the production and marketing of cell-based meat
The Italian Chamber of Deputies has passed a law banning the production and marketing of cell-based meat in the country.
Meatable opens new pilot facility in Leiden, the Netherlands
Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.
Florida Republican proposes bill to ban sale and distribution of cell-based meat
Florida Republican Sirois introduced a new bill to make it illegal to manufacture, sell, hold or distribute cell-based meat in Florida.
ICA and Re:meat explore cell-based meat’s potential in Sweden
Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.
China’s CellX announces new fermentation programme
Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.
Bene Meat gets EU approval for pet food made from cell-based meat
Czech start-up Bene Meat Technologies is the “first company in the world” to be licensed to make and sell cell-based meat as food for pets.
Newform Foods partners with Project Assignments on new cell-based meat facility
Newform Foods has partnered with Project Assignments to develop a scalable demonstration facility for cell-based meat products.
Omeat completes construction of pilot plant for cell-based meat
US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside of Los Angeles, California.
Ivy Farm appoints Harsh Amin as its new chief scientific officer
UK cell-based meat start-up Ivy Farm has announced the appointment of Harsh Amin as its new CSO, supporting its R&D and scale-up plans.
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
Singapore food safety bill to offer greater clarity on alt-proteins
Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.
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