UK FSA publishes guidance for cell-based meat approval
The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.
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Solar Foods closes €8m funding round
Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
Steakholder Foods reduces cost of growth media by 75% in two years
Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.
Better Bite Ventures backs three APAC food-tech start-ups
Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.
FoodBev introduces its debut edition of The Cell Base magazine
FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.
Novella debuts line of whole-cell cultivated berry-derived bioactives
Novella has unveiled prototypes of its new line of berry-derived bioactives and has opened a new pilot facility in Modiin, Israel.
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.
The Future of Protein Production: Insights from Amsterdam
Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.
CellRev publishes white paper on the future of commercial-scale cell manufacturing
CellRev, the company transforming adherent cell cultivation, has today launched a white paper, The Future of Commercial-Scale Manufacturing.
London biotech Hoxton Farms opens first UK pilot facility to produce cell-based fat at scale
Hoxton Farms has opened its pilot facility to advance research of its cell-based fat, scale up production and develop prototypes.
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