Latest News
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.
Florida and Alabama become first states to ban cell-based meat
Last week (1 May), Florida’s Governer Ron DeSantis signed a law (SB 1084) prohibiting the sale and production of cell-based meat within...
21st.Bio establishes pilot plant facility to propel biotech innovation
21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.
TurtleTree secures commercial partnership for precision-fermented lactoferrin
TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.
Meatly unveils protein-free culture medium
UK-based cultured meat company Meatly (formerly Good Dog Food) has developed a new protein-free culture medium, which it says is the...
Jooules secures $1m investment to advance CO2-based protein production
Jooules has secured a $1 million investment from Sprout Agritech.
Aleph Farms partners with BioRaptor to advance AI tech for cell-based meat production
Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process and de-risk its scale-up.
South Korea to introduce regulation-free zone to boost cultured meat production
The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.
Mewery establishes stable cell line for cell-based pork production
Mewery has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line.
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.
Michal Ansky joins Steakholder Foods as culinary director
Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.
