"World's first" alt-seafood association formed



German Federal Ministry of Food and Agriculture funds research product on cell-based seafood


Wanda Fish raises $7m in funding to develop cell-based bluefin tuna


Umami Bioworks collaborates with Japan’s largest fishing company Maruha Nichiro


Diving into the future of sustainable seafood: Challenges for cell-based seafood


Maruha Nichiro invests in Umami Bioworks to develop cell-based seafood products


Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp


Umami Meats announces rebrand and name change to Umami Bioworks

ProVeg incubator encourages cell-based octopus


Umami Meats and Steakholder Foods partner to create bio-printed fish fillet


Umami Meats collaborates with Waters on cultivated seafood research

Forsea raises $5.2m to accelerate cultivated seafood R&D efforts


Cult Food Science invests in cultivated oyster producer Pearlita


BlueNalu teams up with Mitsubishi and Thai Union to bring cell-cultured seafood to Asia


Cell-based fish start-up Bluu Biosciences raises €7m in seed funding
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