MicroHarvest launches pilot plant in Lisbon, Portugal
MicroHarvest – a German biotech start-up focused on advancing sustainable protein production – has launched its pilot plant in Lisbon.
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Bühler unveils new food innovation hub in Uzwil
Swiss technology group Bühler has unveiled its new food innovation hub in Switzerland, opening up four new Application & Training Centers.
Omeat completes construction of pilot plant for cell-based meat
US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside of Los Angeles, California.
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.
The Future of Protein Production: Insights from Amsterdam
Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.
ORF Genetics and SeaWith enter partnership for GFs and cell-based meat production
ORF Genetics has partnered with SeaWith to boost the production of cell-based meat using ORF’s animal-free growth factors made from barley
Steakholder Foods launches ink for 3D-printed beef steaks
Steakholder Foods has unveiled its SH Beef Steak Ink, an innovation designed to revolutionise the future of 3D printed meat production
Cargill opens European Protein Innovation Hub in France
Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innovation and faster NPD.
Profuse Technology’s new technology will speed up cell-based meat production
Profuse Technology has announced a “breakthrough” in its technology that is poised to advanced the cell-based meat industry.
Extracellular opens “Europe’s largest” pilot facility for cell-based meat and seafood
Extracellular has announced the opening of “Europe’s largest” pilot facility for cell-based meat and seafood
JBS begins work on Brazil’s first cultivated protein research centre
JBS has begun construction on “Brazil’s first” cultivated protein R&D innovation centre located in Florianópolis, Santa Catarina.
CellRev publishes white paper on the future of commercial-scale cell manufacturing
CellRev, the company transforming adherent cell cultivation, has today launched a white paper, The Future of Commercial-Scale Manufacturing.
London biotech Hoxton Farms opens first UK pilot facility to produce cell-based fat at scale
Hoxton Farms has opened its pilot facility to advance research of its cell-based fat, scale up production and develop prototypes.
Upside Foods announces new 187,000 square foot cell-based meat production plant
Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.
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