European Space Agency explores cell-based meat for space missions
The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.
top of page
MycoTechnology launches 'Fermentation as a Service' platform
Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.
Steakholder Foods’ new AI-powered nozzle inspection system redefines 3D printing
Steakholder Foods has launched its AI-powered Nozzle Inspection System, engineered for the stringent demands of print head inspection.
CellRev and Saint-Gobain Life Sciences partner to reduce price of cell-based meat
UK-based bioprocessing company CellRev and Saint-Gobain Life Sciences partner to reduce price of cell-based meat.
Jimi Biotech successfully develops “world’s first” deer antler stem cell line
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line.
Steakholder Foods "revolutionises" 3D bioprinting with patent for advanced print heads
Steakholder Foods has announced the allowance of a new patent for advanced print heads for 3D bioprinting.
The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture
The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture
Meati Foods launches AI partnership with PIPA
Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...
Synonym Bio launches techno-economic analysis calculator Scaler
New York-based financing and development platform for biomanufacturing Synonym Bio launches techno-economic analysis calculator Scaler
Omeat announces novel approach for cell-based beef production
Omeat announces novel approach for cell-based beef production that reduces input costs and that can be “scaled sustainably” to meet demand
Climax Foods unveils plant-based casein replacement made with AI
Climax Foods unveils plant-based casein replacement made with AI.
Cult Food Science and Alcheme Bio partner
Cult Food Science is partnering with Alcheme Bio to leverage AI and machine learning to accelerate cell-based food products to market.
CO2 as a sustainable raw material in future food production
Companies and university researchers will have the opportunity to create a sustainable source of protein for human food derived from CO2.
GEA inaugurates new innovation centre for alt-proteins
International tech group has inaugurated its New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany. The...
Steakholder Foods debuts upgraded 3D bio-printer
Steakholder Foods debuts upgraded 3D bio-printer
Latest News
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.
bottom of page