Yali Bio showcases dairy fat alternative in ice cream demo
Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.
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Foremost Farms USA and Ginkgo Bioworks partner to cut dairy carbon footprint
Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.
Bon Vivant closes €15m financing round
French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.
QL AG and Ginkgo partner to develop dairy proteins
Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.
EIC funds Solar Foods-led consortium to develop milk proteins using CO2 and electricity
A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.
New Culture achieves scale up milestone
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.
Imagindairy obtains US GRAS status, opens new headquarters
Imagindairy has obtained self-affirmed GRAS status for its animal-free dairy protein in accordance with the FDA’s safety requirements.
Solar Foods’ microbial protein used in gelato
Solar Foods’ microbial protein used in gelato
World Dairy Innovation Awards 2023: Shortlist announcement
We are excited to announce the shortlist for the World Dairy Innovation Awards 2023! With new innovation categories this year
New Culture to launch animal-free dairy mozzarella
Animal-free dairy company New Culture announced that it will be launching its first product – mozzarella cheese – in collaboration with...
Steakholder Foods announces participation in Wilk’s financing round
Steakholder Foods – a deep-tech company that develops complex cultured meat using advanced 3D printing technologies – has announced its...
World Dairy Innovation Awards 2023: Open for entry
We have some exciting news. FoodBev has added the first-ever ‘cell-based innovation’ category to its World Dairy Innovation Awards for...
Wilk releases yogurt developed using cell-cultured milk fat
Israeli food technology company, Wilk, has developed what it claims is the “world’s first” yogurt made using cell-culture milk fat. The...
Pascual launches cell-based alternative dairy Mylkcubator programme
Spanish dairy company Pascual has launched what it claims is the first global incubation programme for cellular agriculture technologies...
Cell-based milk company TurtleTree Labs secures $6.2m in funding
Singapore-based company TurtleTree Labs has raised $6.2 million in an oversubscribed Pre-A funding round to accelerate the development of...
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