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Research: British consumers more open to cell-based meat than a decade ago
Meat

Research: British consumers more open to cell-based meat than a decade ago

A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.

Survey reports on Swiss acceptance of precision-fermented products
Manufacturing

Survey reports on Swiss acceptance of precision-fermented products

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

YouGov

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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