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South Korean researchers develop gelatine-based scaffold for cell-based meat
Ingredients

South Korean researchers develop gelatine-based scaffold for cell-based meat

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

Scientists grow cow muscle cells inside grains of rice
Meat

Scientists grow cow muscle cells inside grains of rice

Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.

Yonsei University

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