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GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

26 March 2025

GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

GEA has introduced Kytero 10, claimed to be the ‘world’s smallest’ single-use disc stack centrifuge, for use in food product development...

Moa Foodtech secures €14.8m to advance biomass fermentation technologies

3 March 2025

Moa Foodtech secures €14.8m to advance biomass fermentation technologies

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology

11 February 2025

NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

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