Vow cuts workforce amid funding challenges and regulatory hurdles
Vow, a cultivated meat start-up based in Sydney has announced a significant reduction in its workforce, laying off 25 employees.
The Cell Base's most popular stories of 2024 – part one
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches quail parfait, becomes third company to bring cell-based product to market
Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.
ORF Genetics and Vow announce success of cell-based meat tasting in Europe
Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.
Australia moves closer to cell-based meat approval
Vow is closer to receiving novel foods approval from FSANZ to produce and sell a cell-based quail product in Australia and New Zealand.
Vow
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