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Future of proteins
Second
Beverage Awards
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Business

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

IFAB awarded $51m from the Tech Hubs Program
Business

IFAB awarded $51m from the Tech Hubs Program

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

Cult Food Science publishes open letter to Florida govt opposing cultured meat ban
Business

Cult Food Science publishes open letter to Florida govt opposing cultured meat ban

Cult Food Science has penned an open letter to the Florida Government opposing its ban on the sales of cultivated meat. 

Upside Foods to reduce workforce amid economic uncertainty
Meat

Upside Foods to reduce workforce amid economic uncertainty

Upside Foods has announced plans to reduce its workforce as part of a strategic adjustment aimed at enhancing operational agility.

TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision fermentation

TurtleTree enters strategic partnership with sustainable nutrition firm Strive

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

Ohio Rep. Introduces bill to restrict cell-based meat within the state
Meat

Ohio Rep. Introduces bill to restrict cell-based meat within the state

Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat Act of 2024. The Real Meat Act...

Perfect Day files $200m counterclaim accusing Olon of ‘gross negligence’
Dairy

Perfect Day files $200m counterclaim accusing Olon of ‘gross negligence’

Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.

Research: Tufts University develops edible mycelium for cell-based meat production
Meat

Research: Tufts University develops edible mycelium for cell-based meat production

Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.

Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
Precision fermentation

Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes

The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).

Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Business

Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

US

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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