EFFV opens PFerrinX26 facility for precision fermentation lactoferrin production
Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.
South Dakota legislative landscape features clash over lab-grown meat regulations
The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.
South Dakota lawmakers advance bill for clear labelling of lab-grown meat
This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.
Bon Vivant secures GRAS status for recombinant whey protein
Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.
Nebraska lawmakers propose ban on lab-grown meat amid agricultural concerns
Nebraska Governor Jim Pillen has supported three legislative proposals, including a bill that seeks to ban the production of lab-grown meat.
Opinion: How Trump's economic priorities boost the case for cultivated seafood
Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.
Tufts University to host third annual Cellular Agriculture Innovation Day
Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.
Onego Bio submits GRAS notification for Bioalbumen to FDA
Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.
Gourmey unveils ‘industry-first’ culinary advisory board with Michelin-starred chefs
Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.
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