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Ever After Foods secures $10m from strategic investors
Business

Ever After Foods secures $10m from strategic investors

Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.

Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Precision fermentation

Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform

Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.

Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector
Business

Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector

Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
Sustainability

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.

EvodiaBio raises €7m for sustainable aroma tech
Precision fermentation

EvodiaBio raises €7m for sustainable aroma tech

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

Five new start-ups join ProVeg Incubator’s latest cohort
Business

Five new start-ups join ProVeg Incubator’s latest cohort

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat
Business

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

Asparagus-based scaffolding breakthrough could boost cell-based meat production
Technology

Asparagus-based scaffolding breakthrough could boost cell-based meat production

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Forsea holds tasting of cell-based freshwater eel
Seafood

Forsea holds tasting of cell-based freshwater eel

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Opinion: The rise of cell-ag in North Carolina’s F&B industry
Business

Opinion: The rise of cell-ag in North Carolina’s F&B industry

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Technology

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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