Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.

This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Estonia holds novel food tasting with ingredients from ÄIO and Gelatex

Last week, ORF Genetics and Ivy Farm Technologies hosted a tasting event for its cultivated wagyu beef at Iceland Innovation Week.

Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.

Quest Meat has held a tasting of its edible and food-safe microcarrier replacements – set to boost cell-based meat production.