Opinion: How precision-fermented smart fats will shape the foods of the future
Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...
Melt&Marble completes successful demo-scale fermentation for designer fats
Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Melt&Marble expands with new HQ, eyes US launch
Swedish precision fermentation company Melt&Marble has announced its move to a new headquarters in Gothenburg, Sweden.
ICA and Re:meat explore cell-based meat’s potential in Sweden
Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.
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