Pluri secures $6.5m investment, expands into cocoa market
Pluri, a biotech company specialising in cell-based solutions, announced a $6.5m investment led by global entrepreneur Alejandro Weinstein.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
New research transforms vegetables into sustainable cultured meat scaffolds
A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.
University of Queensland launches whitepaper on precision fermentation
The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.
Twig announces £3m in funding to create new bioengineering powerhouse in the UK
Twig announces £3m in funding, to create new bioengineering powerhouse in the UK.
Astanor Ventures closes €360m venture fund to support sustainable agrifood technologies
Brussels-based agrifood tech impact investor Astanor Ventures has announced the successful closing of its second venture fund at €360m.
Could cell-based meat replace traditionally animal-derived meat?
In this blog post, we take a look at cell-based meat and what it could mean for the industry.
ADM and Air Protein sign strategic agreement for development of novel proteins
ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for...
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