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Future of proteins
Second
Beverage Awards
Bezos Centre for Sustainable Protein opens at the National University of Singapore
Business

Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Singapore’s Ants Innovate holds novel food tasting for hybrid meat ingredient
Ingredients

Singapore’s Ants Innovate holds novel food tasting for hybrid meat ingredient

Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.

Solar Foods launches two new Solein products in Singapore
Business

Solar Foods launches two new Solein products in Singapore

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Business

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Good Meat hosts cooking demos and tastings of its cultured chicken
Meat

Good Meat hosts cooking demos and tastings of its cultured chicken

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Cellivate Technologies wins SGD 4.15m on reality TV show
Business

Cellivate Technologies wins SGD 4.15m on reality TV show

Cellivate Technologies has emerged as the top winner of Channel News Asia’s business reality show, The Big Spark, taking home $3.3m.

Singapore funds University of Illinois ARCS' new precision fermentation centre
Precision fermentation

Singapore funds University of Illinois ARCS' new precision fermentation centre

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Asparagus-based scaffolding breakthrough could boost cell-based meat production
Technology

Asparagus-based scaffolding breakthrough could boost cell-based meat production

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
Precision fermentation

ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.

Singapore Food Agency proposes revision of novel food approvals
Business

Singapore Food Agency proposes revision of novel food approvals

The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...

Singapore

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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