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IFT
Second
Beverage Awards
Ayana Bio launches plant cell-cultivated lemon balm and echinacea ingredients
Plant-based

Ayana Bio launches plant cell-cultivated lemon balm and echinacea ingredients

Ayana Bio, a plant cell technology company and producer of sustainable bioactives for consumer products, has launched plant cell-cultivated

Wilk releases yogurt developed using cell-cultured milk fat
Dairy

Wilk releases yogurt developed using cell-cultured milk fat

Israeli food technology company, Wilk, has developed what it claims is the “world’s first” yogurt made using cell-culture milk fat. The...

New product

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