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IFT
Second
Beverage Awards
Webinar: Cultivating the future of food with The Cell Base

Webinar: Cultivating the future of food with The Cell Base

we cordially invite you to our online webinar on the 9th of November, the event is not to be missed as we unveil The Cell Base magazine.

Diving into the future of sustainable seafood: Challenges for cell-based seafood
Seafood

Diving into the future of sustainable seafood: Challenges for cell-based seafood

In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...

Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
Seafood

Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp

FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp

Multimedia

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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