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Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.
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Microbial fermentation
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