top of page
  • LinkedIn
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Second
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Ingredients

Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Seafood

Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood

Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.

Planetary and Konica Minolta partner to optimise microbial fermentation
Technology

Planetary and Konica Minolta partner to optimise microbial fermentation

Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.

Microbial fermentation

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

bottom of page