Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
Kinish secures $1m in seed funding to develop sustainable dairy alternatives
Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.
Forsea launches world’s first cultured eel in Japan
Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
Gourmey unveils ‘industry-first’ culinary advisory board with Michelin-starred chefs
Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.
Japanese scientists engineer photosynthetic animal cells, paving way for lab-grown tissues
Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.
Japanese researchers develop low-cost FBS alternative
Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
.png)
Japan
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.