Japanese scientists engineer photosynthetic animal cells, paving way for lab-grown tissues
Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.
Japanese researchers develop low-cost FBS alternative
Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
APAC-SCA report reveals 42% of Japanese consumers willing to try cell-based meat
APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.
Meiji announces additional investment in California Cultured
Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.
Japanese government making changes in approach to cell-based meat regulation and safety
The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.
Japanese government invests over $27m in alt-protein start-ups
The Japanese government has awarded $27.7m in funding to plant-based egg producer Umami United and cell-based meat biotech IntegriCulture.
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