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Future of proteins
Second
Beverage Awards
SuperMeat achieves breakthrough in cost parity for cultivated chicken
Meat

SuperMeat achieves breakthrough in cost parity for cultivated chicken

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Steakholder Foods receives first purchase order from Wyler Farm
Business

Steakholder Foods receives first purchase order from Wyler Farm

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Steakholder Foods opens new demo centre to showcase 3D-printed food production
Plant-based

Steakholder Foods opens new demo centre to showcase 3D-printed food production

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

Aleph Farms to bring cultivated steaks to Israel in partnership with chef Eyal Shani
Manufacturing

Aleph Farms to bring cultivated steaks to Israel in partnership with chef Eyal Shani

Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.

PoLoPo adds affordable patatin to product line-up following client demand
Ingredients

PoLoPo adds affordable patatin to product line-up following client demand

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Plant-based

ReaGenics uses plant cell cultivation to develop high-protein potato biomass

Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...

Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat
Meat

Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat

A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.

UK-Israel collaboration launches research fund
Business

UK-Israel collaboration launches research fund

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Technology

Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Steakholder Foods partners with Premazon to advance commercialisation strategy
Business

Steakholder Foods partners with Premazon to advance commercialisation strategy

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Israel

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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