top of page
IFT
Second
Beverage Awards
Scientists grow cow muscle cells inside grains of rice
Meat

Scientists grow cow muscle cells inside grains of rice

Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland
Meat

Fork & Good hosts hybrid cell-based meet tasting in Switzerland

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

Vital Meat submits pre-market dossier to launch cell-based chicken in Singapore
Business

Vital Meat submits pre-market dossier to launch cell-based chicken in Singapore

Vital Meat has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency to launch its cell-based chicken.

China’s CellX announces new fermentation programme
Precision fermentation

China’s CellX announces new fermentation programme

Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.

Hybrid

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

bottom of page