Standing Ovation raises €3.75m, names new CEO
French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
New Zealand government invests NZD 9.6m in cultivated fish project
The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.
Earth First Food Ventures opens $10m funding round for precision-fermented dairy
Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
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Funding & Investments
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