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Future of proteins
Second
Beverage Awards
Fortnum & Mason and Ivy Farm team up on scotch egg made with cell-based beef
Meat

Fortnum & Mason and Ivy Farm team up on scotch egg made with cell-based beef

Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.

Fortnum & Mason

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