Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Forsea holds tasting of cell-based freshwater eel
Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.
Israel’s Forsea unveils “world’s first” cell-based eel
Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.
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Forsea
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