Melt&Marble completes successful demo-scale fermentation for designer fats
Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.
Optimized Foods leverages mycelium tech to advance cultured caviar
US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Cultimate Foods raises €2.3m in seed funding
Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process
.png)
fat
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.