Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Opinion: Why farmer integration is crucial for the future of cultivated meat
Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
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