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Merck | Apr
FAO publishes new report on precision fermentation and food safety
Research

FAO publishes new report on precision fermentation and food safety

FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

FAO and WHO release first global report on cell-based food safety
Business

FAO and WHO release first global report on cell-based food safety

This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food...

FAO

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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