Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.
European consumers demand freedom to choose cultivated meat, survey finds
A survey of 15 European countries has revealed consumers believe they should have the freedom to decide whether to purchase cell-based meat
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
The European Commission says Italy breached EU scrutiny over cell-based meat ban
The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
Disagreement voiced as cell-based meat misinformation presented at EU meeting
Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.
EU slated to become world-leading hub for cell-based meat companies
NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.
EU announces €50m investment to support precision fermentation start-ups
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up precision fermentation technologies.
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