European consumers demand freedom to choose cultivated meat, survey finds
A survey of 15 European countries has revealed consumers believe they should have the freedom to decide whether to purchase cell-based meat
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
The European Commission says Italy breached EU scrutiny over cell-based meat ban
The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
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